Monday, November 16, 2009

~It is Time~

~When you just threw away a" beaUtiful" head of cauliflower~& you see that you own, not one but~2 heads of cabbage~& worst of all you let a red pepper & an eggplant go bad !~ Well, something is not right, in my little world.~Cleaning out your fridge can tell you alot about yourself. And, I don't look very good.~Oh boy~not good.~
~I am way out of balance !~I love cooking!~ Curried Cauliflower recipe will be in this post.~
Such a pretty cauliflower, gone !~
~I have just been running in to many directions.~ It does not work well with me. Things fall apart, when I juggle to much.I am thinking on it.~

~Creamed Curried Cauliflower~
1 sm./med. head of Cauliflower
2Tbsp. butter
2Tbsp. flour
3/4 tsp. salt
2 cups milk
scant 1/2 tsp. curry powder

preheat oven to 400~
Cook cauliflower in salted water~till barely done.Drain~
(lemon juice will keep it "whiter"~while boiling~but not necessary~)
Butter a casserole dish~mine is 11x8 oval~
Brake up the cauliflower (mouth size)
~in a sauce pan over mid-high heat, melt butter
add flour to butter & whisk, till you have a rue~
add milk then, keep wisking till you have
a creamy thickness~
take of the heat & add curry~

~cauliflower in your buttered casserole~
~pour your sauce over~
~I often top with bread crumbs & dot w/ butter~
~Bake 15 min. or till bubbly~
~Very Good~